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IcePops
Gelato
All
Flavours
Milk Caramel Milk Caramel
Chocolates Chocolates
Cream Cream
Fruit Fruit
Luxury Luxury
Vegan Vegan
Gluten free Gluten free
Fruit Fruit
Cream Cream
Coated Coated
Luxury Luxury
Cannolis Cannolis
Vegan Vegan
Flavours
Milk Caramel Milk Caramel
Chocolates Chocolates
Cream Cream
Fruit Fruit
Luxury Luxury
Vegan Vegan
Gluten free Gluten free
Fruit Fruit
Cream Cream
Coated Coated
Luxury Luxury
Cannolis Cannolis
Vegan Vegan
IcePop IcePop
Sombra
LEMON

Icepop made with freshly squeezed lemon juice.

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TANGERINE

Icepop made with 100 % natural, freshly squeezed tangerine juice.

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MULTI FRUIT

Icepop made with fresh lemon juice and decorated with strawberry, tangerine and kiwi.

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STRAWBERRY

Icepop made with fresh strawberries from our region

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Sombra
VASUBEDA

Icepop made with freshly squeezed lemon and orange juice and fresh basil.

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COOKIES AND CREAM

Icepop made with whipped cream, with chocolate ganache and chocolate cookie swirls, decorated with stracciatella coated cookies.

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KING NERO

Icepop made of hazelnuts with hazelnut, chocolate and wafer swirls, developed exclusively for Lucciano's in Italy.

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MARCARPONE

Icepop made of Italian mascarpone with a Patagonian berry swirl.

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MILK CARAMEL BROWNIE

Icepop made of premium Argentinian milk caramel with a chocolate brownie swirls, Lucciano´s exclusive.

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MILK CARAMEL CHOCOLATE CHIP

Icepop made with premium Argentinian milk caramel, with stracciatella chocolate.

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MINT CHOCOLATE CHIP

Italian mint flavored icepop with stracciatella swirls.

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STRAWBERRY WHIPPED CREAM

Strawberry whipped cream icepop, a perfect combination of texture and flavor.

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LUCCIANO'S CHOCOLATE WITH HAZELNUT SPREAD

Lucciano’s chocolate with hazelnut spread, filled with an Italian hazelnut ganache.

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LUCCIANO'S CHOCOLATE WITH HAZELNUT CONFECTIONERY

Rich Italian dark chocolate with a chocolate cream, crunchy hazelnuts and wafer swirls.

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OLI PLATINUM CHOCOLATE

Milk chocolate and semi-sweet Italian chocolate icepop, coated with milk chocolate. The paws decorated with caramelized peanuts.

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OLI KING

King flavored icepop, coated with italian white chocolate. The paws are decorated with a fine touch of stracciatella.

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OLI DOLCA

“Bananita Dolca” flavored icepop coated in semi-sweet Italian chocolate. The paws are decorated with a fine touch of Italian white chocolate.

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SMILE KING

King flavored icepop, coated with Italian white and semi-sweet chocolate. The eyes are made with the same chocolate.

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VITO BLUE HEAVEN

Blue heaven icepop, coated with light blue tinted Italian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.

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FIORE STRAWBERRY WHIPPED CREAM

Strawberry whipped cream icepop, coated with pink tinted Italian white chocolate. It is decorated with multicolored sprinkles and white chocolate eyes.

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PEANUT CARAMEL

Peanut butter icepop, with stracciatella and milk caramel swirls and pieces of salted peanuts.

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KING BIANCO

Hazelnut flavored icepop with hazelnut and white chocolate swirls, exclusively developed for Lucciano’s in Italy.

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WHIPPED CREAM

Whipped cream icepop, coated with semi- sweet Italian chocolate and small pieces of caramelized peanuts.

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CRUNCHY MILK CARAMEL

Milk caramel icepop, coated with Italian white chocolate and small pieces of caramelized peanuts.

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CRUNCHY CHOCOLATE

Lucciano’s chocolate icepop, coated with semi-sweet Italian chocolate with small pieces of caramelized peanuts.

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LEMON PIE

Creamy lemon pie icepop with Premium lemon flavor and crispy wafers swirls, coated with Italian lemon flavored white chocolate.

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TONIO COOKIES & CREAM

Whipped cream icepop with cookies made in Italy for Lucciano’s and chocolate ganache swirls, coated with white chocolate. All decoration details are made by hand.

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PATAGONIA

Red berry sorbet. Mix of blueberries, strawberries, raspberries and blackberries from Patagonia. Coated with white chocolate and decorated with purple lines.

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PISTACCHIO

Pistacchio icepop, a combination of the finest pistacchios from Bronte and Sicily, coated with an Italian pistacchio-flavored white chocolate.

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ENZO MILK CARAMEL WITH GIANDUIA

Milk caramel icepop with a gianduia chocolate filling, coated with Italian white chocolate.

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VEGAN 72%

Vegan chocolate sorbet, 72% cocoa. Coated with the same chocolate.

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DOUBLE CHOCOLATE & CHOCOLATE

Organic vegan chocolate sorbet, 72% cocoa. From Bagua, Peru, the oldest cocoa region in the world. Coated with the same chocolate.

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DOUBLE CHOCOLATE & KING

White chocolate with milk chocolate swirls, double coated with Italian white chocolate and milk chocolate, sealed with golden dust.

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CB

Hazelnut ice cream coated with Italian white chocolate, its texture is smooth and creamy.

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CG

Hazelnut ice cream coated with gianduia- flavored Italian milk chocolate, its texture is smooth and creamy.

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PASSION FRUIT AND COCONUT

Malaysian coconut ice cream with passion fruit filling, coated with Italian white chocolate and decorated with striped coconut.

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JAMESON

Lucciano's & Jameson's exclusive design and edition. An icepop made of the magnificent Lucciano's Chocolate filled with an incredible ganache made of white chocolate and the distinguished flavor of JAMESON Whiskey. Then, it is coated in a thick layer of 72% Italian chocolate.

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MINION

King flavored icepop, coated with Italian white chocolate of Italian origin, tinted with the classic blue and yellow colors. Handmade eyes are used to add the perfect touch!

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WHIPPED CREAM

Stracciatella-coated wafer filled with whipped cream ice cream and then coated with semi-sweet chocolate decorated with lines of white chocolate.

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CHOCOLATE

Stracciatella-coated wafer, filled with Lucciano's chocolate ice cream, then coated with semi-sweet chocolate with caramelized peanut crunch.

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CONFECTIONER’S MILK CARAMEL

Stracciatella-coated wafer, filled with confectioner’s milk caramel, coated with milk chocolate and decorated with white chocolate.

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MILK CARAMEL

Stracciatella-coated wafer, filled with milk caramel ice cream, coated with milk chocolate decorated with semi-sweet chocolate.

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ZABAIONE

Stracciatella-coated wafer filled with zabaione ice cream, then coated with semi-sweet chocolate decorated with white chocolate.

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LUCCIANO'S CHOCOLATE

The house chocolate, 72% Belgian dark chocolate.

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LUCCIANO'S CHOCOLATE WITH HAZELNUT CONFECTIONERY

Lucciano’s chocolate with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.

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PLATINUM CHOCOLATE

Made with 39% milk chocolate and 56% semi-sweet chocolate, both Italian.

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ENGLISH CHOCOLATE

This version is an extra dark Italian 72% cocoa chocolate with Irish cream swirls, chocolate confectioneries filled with milk caramel.

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ALFAJOR HAVANNA

The famous and traditional alfajor marplatense transformed into ice cream, with small pieces of alfajor.

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CHOCOTORTA

Inspired by the classic Argentine dessert, creamy milk caramel ice cream with premium milk caramel, cream cheese and semi-sweet chocolate-coated cookie swirls.

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COOKIES AND CREAM

Whipped cream ice cream with cookie swirls, developed exclusively by Lucciano’s in Italy.

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PISTACCHIO

A signature flavor made with one of the most precious ingredients of the Sicilian cuisine. A combination of the finest pistacchios in Bronte and Sicily.

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SUPER ZABAIONE

Ice cream made with egg yolk, sugar and wine. Better than the one grandmothers did!

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MINT CHOCOLATE CHIP

Original recipe made in Italy for Lucciano’s with fresh mint harvested in Europe and semi-sweet chocolate chips.

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KING NERO

Hazelnut ice cream with hazelnut, chocolate and wafers swirls, exclusively developed for Lucciano’s in Italy.

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KING BIANCO

Hazelnuts with hazelnut and white chocolate swirls, exclusively developed for Lucciano’s in Italy.

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MASCARPONE

Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia.

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TIRAMISU

Inspired by the classic Italian dessert with a super creamy mascarpone cheese. With Lucciano’s exclusive Italian cocoa powder and delicious pieces of vanilla sponge cake dipped in coffee liqueur syrup and Colombian coffee.

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TRAMONTANA

One of the classic flavors of ice cream brought to the highest quality standards. Whipped cream ice cream combined with milk caramel, caramel and chocolate-coated micro-cookies

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LEMON PIE

We transformed the famous recipe into an incredible ice cream in its honor.

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HOMEMADE FLAN

The classic Argentine dessert, brought to the highest quality standards with a recipe of more than 40 years, with hints of caramel.

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PASSION FRUIT MOUSSE

Ice cream inspired by the recipe of the light and airy French mousse with natural Amazonian passion fruit

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BANANA SPLIT

Made with fresh bananas from Ecuador, with Italian chocolate and milk caramel swirls.

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YOGHURT WITH STRAWBERRIES

Frozen yoghurt with fresh strawberries from the region.

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PEANUT CARAMEL

Peanut butter ice cream, with stracciatella chocolate and milk caramel swirls and pieces of salted peanuts.

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COCO ROCK

Malaysian coconut ice cream with white chocolate, crispy wafers and shredded coconut swirls.

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PISTACCHIO & PISTACCHIO

70% pistacchio ice cream made with pistacchios from Bronte, the best area in the world for growing this fruit. With 30% pistacchio swirls

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GIANDUIA & KING NERO

70% Hazelnut ice cream with 30% gianduia swirls. Made with hazelnuts and chocolate, it was exclusively developed in Italy for Lucciano’s

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WHITE CHOCOLATE & PASSION FRUIT CHEESECAKE

50% cheesecake ice cream with 20% passion fruit and 30% Italian white chocolate swirls.

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GIANDUIA & MILK CARAMEL

50% premium Argentine milk caramel ice cream, 20% milk caramel and 30% gianduia made with hazelnuts and chocolate, exclusively developed in Italy for Lucciano’s

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MILK CARAMEL

Ice cream made of Premium Argentine milk caramel.

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MILK CARAMEL AND BROWNIE

Ice cream made of Premium Argentine milk caramel, with Lucciano's exclusive brownie swirls.a

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MILK CARAMEL WITH HAZELNUT CONFECTIONERY

Milk caramel ice cream mixed with traditional confectionery filling and our exclusive chocolate and hazelnut swirls.

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MILK CARAMEL CHOCOLATE CHIP

Milk caramel ice cream with semi-sweet Italian Stracciatella.

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VASUBEDA

Fresh and light flavor with a base of natural lemon ice cream, fresh basil and orange juice.

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PINK GRAPEFRUIT

Refreshing ice cream made with grapefruits from northern Argentina: a recipe with just the right touch of sourness.

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STRAWBERRY

Made with fresh strawberries from our region.

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STRAWBERRY AND ORANGE

Made with fresh strawberries from our region and some delicious fresh orange juice.

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TANGERINE

Made with freshly squeezed tangerine juice, 100% natural

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LEMON

Ice cream made with freshly sqeezed lemon juice.

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DARK 72%

Organic vegan chocolate sorbet, made with cocoa from Bagua, Peru, the oldest cocoa region in the world.

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PATAGONIA

Red berry sorbet. Mix of blueberries, strawberries, raspberries and blackberries from Patagonia.

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STRAWBERRY AND CREAM

Strawberry and cream ice cream, made with fresh strawberries from the region.

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LUCCIANO'S CHOCOLATE

The house chocolate, 72% Belgian dark chocolate. Gluten free.

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MILK CARAMEL CHOCOLATE CHIP

Milk caramel ice cream with semi-sweet Italian Stracciatella. Gluten free.

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STRAWBERRY

Made with fresh strawberries from our region. Gluten free.

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COOKIES AND CREAM

Whipped cream ice cream with cookie swirls, developed exclusively by Lucciano’s in Italy. Gluten free.

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KING

Hazelnuts with hazelnut and white chocolate swirls, exclusively developed for Lucciano’s in Italy. Gluten free.

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MASCARPONE

Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia. Gluten free.