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Lucciano’s chocolate with a chocolate and hazelnut filling, developed exclusively by Lucciano’s in Italy.
Whipped cream gelato with cookie swirls, developed exclusively by Lucciano’s in Italy.
A signature flavor made with one of the most precious ingredients of the Sicilian cuisine. A combination of the finest pistacchios in Bronte and Sicily.
Original recipe made in Italy for Lucciano’s with fresh mint harvested in Europe and semi-sweet chocolate chips.
Inspired by the classic Italian dessert with a super creamy mascarpone cheese. With Lucciano’s exclusive Italian cocoa powder and delicious pieces of vanilla sponge cake dipped in coffee liqueur syrup and Colombian coffee.
Hazelnut gelato with hazelnut, chocolate and wafers swirls, exclusively developed for Lucciano’s in Italy.
Hazelnuts with hazelnut and chocolate swirls, exclusively developed for Lucciano’s in Italy.
Exclusive recipe, made in Italy for Lucciano’s with mascarpone cheese combined with swirls of berries from the Argentine Patagonia.
We transformed the famous recipe into an incredible ice cream in its honor.
Fresh passion fruit gelato.
Vainilla cream gelato with cherry marbling.
White chocolate cream gelato with crunchy italian pistacchio marbling.
King flavored ice pop, coated with italian white chocolate. The paws are decorated with a fine touch of stracciatella.
King flavored ice pop, coated with Italian white and semi-sweet chocolate. The eyes are made with the same chocolate.
Whipped cream ice pop with cookies made in Italy for Lucciano’s and chocolate ganache swirls, coated with white chocolate. All decoration details are made by hand.
King flavored ice pop, coated with Italian white chocolate of Italian origin, tinted with the classic blue and yellow colors. Handmade eyes are used to add the perfect touch!
Pistacchio ice pop, a combination of the finest pistacchios from Bronte and Sicily, coated with an Italian pistacchio-flavored white chocolate.
Chocolate gelato, double coated with Italian white chocolate and milk chocolate, sealed with golden dust., double coated with Italian white chocolate and milk chocolate, sealed with golden dust.
White chocolate with milk chocolate swirls, double coated with Italian white chocolate and milk chocolate, sealed with golden dust.
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Welcome Lucciano's Villa Luro! We open a new branch located at Corvalan 66, Villa Luro so you can enjoy the best ice cream in the world along with a different experience.
On Thursday, October 28th, we opened our second shop in Mendoza, at Palmares Open Mall (2875 San Martin Sur Avenue). Inspired in Mendoza’s landscape, in this shop you can enjoy an ice-cream in a replica of the chairlifts you can find in Cerro Vallecito next to a hang-gliding Tonio.
On Monday, September 27th, we opened our first shop in Tucumán, at 512 Santa Fe Street, San Miguel de Tucumán. The most exquisite ice-creams, along with our distinctive design, turns out in a unique experience that is worth a visit.